I have a number of passions including running, music, cooking, and photography. But my biggest and most consistent obsessions are the Word of God and oh-sweet-delicious coffee. I don't make much money, but when I get a cheap chance to travel, I will take it. Road trips are the bomb!
I have a bit of a gluten allergy, so when it comes to cooking, I go mostly gluten free. The only place where I fudge a bit on my gluten-free-ness is with Spelt flour, because it doesn't seem to bother me. Otherwise, I cook with rice and rice flour, oats, and quinoa.
The reason for this blog is to help encourage you (single or otherwise) to enjoy life, to share delicious recipes (mostly gluten free), and to motivate myself to keep trying new things and rediscovering the old.
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